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Shayona Dal Makhani 300g is a ready-to-eat or ready-to-cook Indian lentil dish made primarily from whole black lentils (urad dal) and kidney beans (rajma) cooked in a rich, creamy, and mildly spiced gravy. It is typically seasoned with butter, cream, tomatoes, and traditional spices to deliver a smooth, flavorful North Indian-style meal that can be served with rice or Indian breads.