Shayona Farari Pasta 340g is a fasting-friendly (farali) pasta product made using vrat-approved ingredients such as water chestnut (singoda) flour or other starch-based flours. It is designed to be cooked during fasting periods and can be prepared in mild, savory styles using permissible spices and ingredients. The pasta has a soft texture when cooked and is typically served as a light, easy-to-digest meal during vrat (fasting) days.